THE INDIAN RESTAURANT TORONTO DIARIES

Malai Kofta is usually a dish made from potato and paneer kofta, or little fried balls often likened to fried dumplings. The koftas are included using a creamy curry sauce created from onions and tomatoes. Malai Kofta is a wholly vegetarian dish and is often served with naan or basmati rice. The food processor is your best friend when creating thi

Specializing in Damascene cuisine, this Syrian restaurant is prized for its succulent meat (cooked in lamb Excess fat) and spice blends that were in the relatives for generations.finalist Jinhee Lee has constantly been celebrated as considered one of Calgary’s most talented cooks, so the buzz was potent when she opened her quite possess eatery in